SAMPLE DINNER MENU

(changes daily)

TO START

SOUP
Homemade Vine Tomato Soup with green herb oil (GF/V)

PATE
Smooth Chicken Liver pate with homemade chutney & toasted ciabatta

FIG
Poached fig with red onion marmalade & balsamic reduction (GF/V)

MACKEREL
Warm Smoked Mackerel with soft boiled egg & homemade pickles (GF)

MAIN COURSE

BEEF
Slow cooked Wensleydale beef in Black Sheep Ale served in a short crust pastry case with a puff pastry lid

DUCK
Pan fried Gressingham duck breast with butternut puree & port jus

SEA BASS
Pan fried sea bass fillet with caramelised cauliflower crumb and a lemon butter beurre blanc sauce (GF)

COD
Poached fillet of cod with roasted cherry tomatoes and basil pesto

GOATS CHEESE
Wild mushroom & spinach risotto with parmesan & infused truffle oil

DESSERT

TOFFEE
Sticky toffee pudding with a butterscotch sauce & vanilla ice cream

PANNA COTTA
Vanilla panna cotta with summer fruit compote & granola

ICE CREAM
Palette of home made ice cream

FRUIT
Fresh fruit salad in a light syrup served with choice of cream or ice cream

CHEESE

A choice of 8 cheeses from the board, served with grapes, homemade chutney & biscuits.

COFFEE

Enjoy delicious Three Peaks blend coffee, Yorkshire Tea or infusions with Homemade petit fours

 

(GF) Gluten free
(N) Contains nuts
Three courses & filter coffee – £37.50 per person
Two courses & filter coffee – £31.50 per person

Cheese course – £8.50

Speciality Coffees (Americano, Espresso, Cappuccino, flat white etc) – from £3

CONTACT US

Sedbusk, Hawes, North Yorkshire

DL8 3PT, UK

01969 667 571

(+44 1969 667 571)

reception@stonehousehotel.co.uk

© 2020 Stone House Hotel