SAMPLE DINNER MENU

(changes daily)




TO START

SOUP
Homemade Vine Tomato Soup with green herb oil (GF/V)

PATE
Smooth Chicken Liver pate with homemade chutney & toasted ciabatta

FIG
Poached fig with red onion marmalade & balsamic reduction (GF/V)

MACKEREL
Warm Smoked Mackerel with soft boiled egg & homemade pickles (GF)

MAIN COURSE

BEEF
Slow cooked Wensleydale beef in Black Sheep Ale served in a short crust pastry case with a puff pastry lid

DUCK
Pan fried Gressingham duck breast with butternut puree & port jus (GF)

SEA BASS
Pan fried sea bass fillet with caramelised cauliflower crumb and a lemon butter beurre blanc sauce (GF)

COD
Poached fillet of cod with roasted cherry tomatoes and basil pesto (GF/N)

GOATS CHEESE
Wild mushroom & spinach risotto with parmesan & infused truffle oil (GF/V)

DESSERT

TOFFEE
Sticky toffee pudding with a butterscotch sauce & vanilla ice cream

PANNA COTTA
Vanilla panna cotta with summer fruit compote & granola

ICE CREAM
Palette of local Wensleydale ice cream

FRUIT
Fresh fruit salad in a light syrup served with choice of cream or ice cream

CHEESE

A selection of cheeses, served with grapes, homemade chutney & biscuits. (GF options available)

COFFEE

Enjoy delicious Three Peaks blend coffee, Yorkshire Tea or infusions with homemade petit fours

(GF) Gluten free
(N) Contains nuts
Three courses & filter coffee – £39.00 per person
Two courses & filter coffee – £33.00 per person

Cheese course – £10.50

Speciality Coffees (Americano, Espresso, Cappuccino, flat white etc) – from £3



BOOK NOW

01969 667 571

CONTACT US

Sedbusk, Hawes, North Yorkshire

DL8 3PT, UK

01969 667 571

(+44 1969 667 571)

reception@stonehousehotel.co.uk

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