SAMPLE DINNER MENU
(changes daily)
TO START
SOUP
Homemade Vine Tomato Soup with green herb oil (GF/V)
PATE
Smooth Chicken Liver pate with homemade chutney & toasted ciabatta
FIG
Poached fig with red onion marmalade & balsamic reduction (GF/V)
MACKEREL
Warm Smoked Mackerel with soft boiled egg & homemade pickles (GF)
MAIN COURSE
BEEF
Slow cooked Wensleydale beef in Black Sheep Ale served in a short crust pastry case with a puff pastry lid
DUCK
Pan fried Gressingham duck breast with butternut puree & port jus
SEA BASS
Pan fried sea bass fillet with caramelised cauliflower crumb and a lemon butter beurre blanc sauce (GF)
COD
Poached fillet of cod with roasted cherry tomatoes and basil pesto
GOATS CHEESE
Wild mushroom & spinach risotto with parmesan & infused truffle oil
DESSERT
TOFFEE
Sticky toffee pudding with a butterscotch sauce & vanilla ice cream
PANNA COTTA
Vanilla panna cotta with summer fruit compote & granola
ICE CREAM
Palette of home made ice cream
FRUIT
Fresh fruit salad in a light syrup served with choice of cream or ice cream
CHEESE
A choice of 8 cheeses from the board, served with grapes, homemade chutney & biscuits.
COFFEE
Enjoy delicious Three Peaks blend coffee, Yorkshire Tea or infusions with Homemade petit fours
(GF) Gluten free
(N) Contains nuts
Three courses & filter coffee – £37.50 per person
Two courses & filter coffee – £31.50 per person
Cheese course – £8.50
Speciality Coffees (Americano, Espresso, Cappuccino, flat white etc) – from £3
CONTACT US
Sedbusk, Hawes, North Yorkshire
DL8 3PT, UK