Every day our team of chefs are busy preparing award winning Yorkshire breakfasts, seasonal light lunch dishes and delicious dinner menus that change daily! We use only the freshest of ingredients sourced from The dales, moors and coast of Yorkshire. From the succulent local lamb and beef reared on the limestone pastures to the delicious Wensleydale cheeses, fresh fish, vegetarian options, homemade breads and heavenly puddings – our chefs aim to please.