DATE: 24/12/2026
LOCATION: Stone House Hotel
Christmas is a time to relax, indulge, and enjoy time well spent.
At Stone House, everything is taken care of – from exceptional home-cooked food and festive entertainment, to the warm hospitality of our wonderful team – so all you need to do is relax and enjoy the celebrations.
To book, call 01969 667571 or email [email protected].
Our four-night Christmas break (24th-28th December 2026) includes:
CHRISTMAS EVE
Arrive with a glass of fizz and seasonal treats before settling in for carols by candlelight and a leisurely four-course dinner.
CHRISTMAS DAY
Wake to a stocking delivered to your room, followed by a traditional Christmas lunch and a relaxed afternoon to spend as you wish. In the evening, enjoy a festive buffet supper and our popular Stone House Christmas Quiz – putting your general knowledge to the test, with prizes to be won.
BOXING DAY
Join a gentle winter walk with refreshments along the way, or simply relax at the hotel and enjoy the comfort of Stone House with a mulled wine in hand. Later, gather for cocktails, a five-course dinner, and live jazz and swing from The Gershwin Gang.
27TH DECEMBER
Gather in the dining room for a delicious dinner, accompanied by an evening of soulful piano and familiar favourites from Charlie Whyte. Throughout the evening, a professional caricature artist will be creating personalised keepsake sketches for guests to take home as a memento of their festive break.
Download the Christmas Brochure.
Cosy Double: £1,040 | Cosy King: £1,060 | Cosy Conservatory: £1,080 | Superior Room: £1,100 | Deluxe Room: £1,180 | Junior Suite: £1,205 | Suite: £1,225
Prices per person, based on two people sharing.
Make the most of your visit with an extra night before or after Christmas. Guests can enjoy 20% off Bed & Breakfast rates throughout December, the perfect way to enjoy a longer escape in the Yorkshire Dales. Those joining us on 23rd December will be welcomed with a complimentary cream tea on arrival.
Book direct on 01969 667571 (+44 1969 667 571), or email [email protected]